Rye whiskey is a sort of American whiskey comprised of at the very least 51% rye grain. It’s usually aged in charred oak barrels for no less than two years and has a spicy, full-bodied taste.
Rye whiskey was as soon as the preferred kind of whiskey in america, however its reputation declined within the late nineteenth century. In recent times, rye whiskey has seen a resurgence in reputation, due partially to the rising reputation of craft cocktails.