Whiskey in Tennessee is a sort of American whiskey that’s produced within the state of Tennessee. It’s comprised of at the very least 51% corn and should be aged in new, charred oak barrels for at least two years. Tennessee whiskey is understood for its clean, mellow taste and is commonly thought of to be a few of the finest whiskey on this planet.
There are a variety of things that contribute to the distinctive taste of Tennessee whiskey. First, the state’s local weather is right for growing older whiskey. The recent summers and chilly winters trigger the whiskey to broaden and contract within the barrels, which helps to extract flavors from the wooden. Second, the usage of new, charred oak barrels offers Tennessee whiskey its distinctive smoky taste. Lastly, the limestone-filtered water that’s used to make Tennessee whiskey helps to create a clean, mellow end.